Food Safety » Colour coded knives Victorinox

Victorinox colour coded knives.

HACCP COLOR CODING 5.2001.19 (Hazard Analysis Critical Control Points) The color coding of the knife handles (except Swibo, beech and metal / grey) are denoted as the 5th digit or at the end of the item number: Fibrox handles are made from TPE. They feature excellent non-slip properties, can be used at temperatures of up to 80 - 110°C and can also be sterilised. These properties are ideal for ensuring safe use in a professional environment. To make the different applications for all knives visible, we offer many Fibrox models in 6 colors. This risk management corresponds to the internationally recognized HACCP system and ensures a high level of safety in food processing.